✧
seasonal menu
Small Bites
Smashed Potatoes
Lemon | Black Garlic Aioli | Parmesan
Pumpkin Croquettas
Parmesan Meringue | Rum Caramel | Spiced Pepitas
Trio of Butters
House-Made Brioche
Queso Frito
Apple Mole | Pickled Garlic | Puffed Wild Rice
Sweet Potato Gnocchi
Taleggio Vin Jaune Sauce | Pickled Red Onion | Hazelnuts | Sage
Charcuterie
Ask about our selection
-- Raw Bar --
Island Creek ½ Dozen
Apple Mignionette | Cocktail Sauce
Crudo
-- PASTA --
Bucatini Alle Vongole
Clam | Lemon Butter | Garlic-Parsley Breadcrumb | Calabrian Chili Crunch
Rabbit Tortelloni
Saffron-Tomato Velouté | Chanterelle | Chive
Lamb Ragout
Pappardelle | Glazed Cippolini Onion
-- From The Ground --
Poached Pear
Roquefort Mousse | Walnut-Buckwheat Crumble | Port Gel
Kohlrabi & greens
Soft Boiled Egg | Dill Dijonaise
Wild Mushroom
Comté Polenta | Pancetta | Mushroom-Bacon Tea
Charred brassica
Apple Mustard Vinaigrette | Cold Smoked Yoghurt | Puffed Farro
-- Entrées --
Pork Chop
11 oz Heritage Pork | Stewed Cannellini Bean | Crispy Shallot
Halibut
Chorizo “Dirty Rice” | Coconut-Preserved Lemon Sauce | Achiote
New York Strip
Sauce Bordelaise | Pommes Puree
Cider Braised Short Rib
Parsnip Puree | Delicata Squash | Hen of the Woods